It's hard to know what to write about, sometimes, at least to an audience of friends and family reading this thing and experiencing the trip along with me, vicariously. Sometimes I feel like Andy Rooney (or, on a better day, maybe Jerry Seinfeld), stating the completely obvious just because it happens to occur to me: "Did you ever notice how you feel full after you eat a lot of food? What's with that?" Sometimes, though, the things that are blatantly obvious become too familiar and are interesting to call out, like in an old essay/speech I wrote for my little sister's wedding when I noted that the appliance brand Frigidaire, if you've ever thought about it, says, simply "frigid air." Duh. Can you imagine the internal company conflicts when they started to make ovens?I've been noticing a lot of those details, lately, with all the time I’ve been spending by myself. Those little bits of life that escape us in the everyday, but sometimes need to be acknowledged. Things as simple and beautiful (and yes, clichéd) as the stars, planets and galaxies you see on a clear night at sea. I tried to describe this idea to a friend the other night, as some sort of Zen exercise I read about several years ago where they teach you to feel and taste and live every moment, starting with the very simple act of eating a raisin. One single raisin and you're supposed to eat it for like five minutes.Anyway, I felt one of those moments hit me today sitting at my table, sipping my coffee and waiting for the first lunch course at a restaurant here in Eureka called Hurricane Kate’s (“Dining with a Twist”). A lady walked in, very distinguished, very nicely dressed in a black turtleneck sweater and grey slacks, very little makeup, nicely done hair. She looked great but didn't look like she took hours preparing herself. In short, she was beautiful, and she seemed to be about seventy years old. I gathered that she ate there almost every day, because the waiter/host said, in a friendly and familiar way, "Where's the old guy?" She smiled a bit, but with a hint of worry, and I couldn't hear exactly but I imagined/lip-read she said something to the effect of: "Oh, he won't be coming today. He's not feeling so well." She's someone I would have loved to have a meal with and talk to. And it wouldn’t be unreasonable to recall that little-sister wedding essay again here, as at the time I was enthralled by a particular song in the Counting Crows’ song “Long December:” All at once you look across a crowded room to see the way that light attaches to a girl. That line was a touch-point in the wedding speech, and comes to mind again now, thinking about this beautiful older lady who still glows. Like all hopeless romantics, I imagine myself – many years from now – with someone like that. Someone who in her seventies will still look amazing and will still go about her day, but will love and worry and never be far from me when I’m not feeling well enough to go with her to lunch.And on a lighter note…. The experience at Hurricane Kate's kept getting better, as the food was amazing, too. After some great coffee (French press), I had the Mulligatawny stew which was very flavorful and I won't be able to really describe it so I won't even try. For the main course I had a Margherita Chicken sandwich that was probably the best chicken sandwich I've ever had. Grilled chicken with roasted poblano peppers, avocado, romaine, tomato, cilantro pesto aioli and jack cheese. And the side put me over the top and made the meal in itself blog-worthy: Sweet potato fritters. Three balls of deep-fried sweet potato that were so good I had to take the last one back to the boat. I finished the sandwich, so it was like asking the waiter to wrap up my five remaining french fries for later, but it's worth it. Well, after just thinking about it again I had to finish it, and it's not quite the same when cold, four hours after it'd been cooked, but it's still very flavorful and ... great. I need more descriptors if I’m ever going to be a food critic. Anyway, when the fritters are fresh they’re crispy on the outside and warm inside like a Krispy Kreme doughnut, but perfectly spicy and sweet-potatoey. I'll be back there again, probably at lunch... hoping to see the lady there again.
TT
Note: I've expanded on this a bit in an
"I Saw You" episode.